![]() "Teyvat's borders have grown fragile these past two years - looks like Mommy's going to have to get busy. She returned home briefly, leaving this wind glider behind, before leaving once again. Klee's mother changed its color scheme to be more amenable to that of their family, which resulted in its current form. This wind glider commemorates that great extinction, and it was not always this color. "Let's have Sunday dinner every day of the week!"Īnd that was how the time of the dragons come to an end. The Sunday feast, which used to only happen once a week, became a daily occurrence, because the meat was just too good. They say that dragon meat tasted delicious, causes the people to lick their fingers after eating. The feast was about to begin.ĭragon drumsticks and dragon wings were smeared with flour, and were subjected to the flames of the furnaces that the humans made. Who knows? But what we do know is that they had a strange habit, which was known as "Sunday dinner." ![]() Maybe they came with the falling meteorites. In that world, they were rulers of all life. They were powerful creatures, and so they looked down on all the other animals. It might be hard for you to imagine it, Klee, but that was exactly what that world was like: fish-dragons lived in the oceans, and bird-dragons soared through the skies on wings that were super huge! These were more akin to a cross between lizards and chickens. Once upon a time, that world was ruled by dragons.īut not the ones you hear about in stories. It symbolizes that world's final feast, and the coming of the weekend. Add fried chicken into the wok and fold through until fully coated with sauce.This is an item that drifted here from another world. Bring to a boil and reduce the sauce by half until thickened to a light syrup texture (approx. Then add the dried chillies, stir fry for 30 seconds, turn the heat up to high and pour in ‘The Sauce’. vegetable oil and stir-fry the peanuts for 30 seconds before adding the garlic. Drain onto a tray covered with kitchen paper and then pour the excess oil carefully through a sieve into a heat-proof bowl. Continue to deep-fry for 6-8 minutes, turning the chicken wings occasionally until very crisp and golden brown. Also pictured KFC-branded Pepsi (left), KFC bun + coleslaw + mashed potato with gravy. Carefully add the chicken wings into the oil and fry for 1 minute before turning the heat down to a medium – low heat. English: Kentucky Fried Chicken (Malaysia), Hot Wings fried chicken. Test the temperature of your oil by placing the tip of a wooden implement, such as a skewer or chopstick, into the oil: if the wood starts to fizz after a second or so, the oil has reached 180☌. Mix ‘The Sauce’ ingredients together in a bowl until sugar fully dissolves.īuild your Wok Clock starting at 12 o’clock with the bowl of marinated chicken wings, followed by the peanuts, garlic, chopped dried chillies and lastly ‘The Sauce’.įill your wok or deep-fryer 1/3 the way up with vegetable oil, and heat to 180☌. Place in a large mixing bowl and massage ‘The Marinade’ well around all the chicken wings, taking care to use the cornflour/corn starch and baking powder at the end. Slice through the joint of the chicken wings to separate the flats and drums to make them easier to fry without using excessive amounts of oil. ![]()
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